The UBC Science Co-op Program connects students in the Faculty of Land and Food Systems with employers across various industries. Our Land and Food Systems students are equipped with the knowledge and skills to tackle real-world issues, such as human health, sustainability, and the use of land and water resources. Past Land and Food Systems Co-op students have worked in areas as diverse as nutrition research, food analysis, product development, and quality assurance.  

UBC Land and Food Systems Co-op students are available to work for 4, 8, 12 or 16 months long.

All Co-op positions are technical, supervised, paid and full-time opportunities.

Typical work terms commence in September, January or May. Contact our office to learn more about the Land and Food Systems Co-op Program.

Students: Apply to Co-op

To learn more about how and when to apply to co-op in Land & Food Systems, visit the co-op program page here.